The Scott Farm and Landmark Trust USA
Lots of news from the hosts of our Vermont site!
Farm Market ready to open on Saturday, August 14th. We have expanded the retail space and are now licensed to sell alcohol, and therefore feature ciders and other beverages made with Scott Farm fruit.
The Orchard–Early season apples are plentiful – Dolgo, Duchess and Chenango will be first out of the starting gate! Stay tuned.
Last call to sign up for the farm’s Fall fruit CSA!
Summer and Fall Events include Crêpe Nights, baking and cider making workshops, Heirloom Apple Days, and more! Click for details!
The University of Vermont’s Historic Preservation Program
“What can we learn from historic sites and from the built heritage of communities and places? How can important features of the historic environment be conserved and sustained for the future?”
UVM offers a Master of Science degree in Historic Preservation, as well as an Accelerated Masters Program, Individually Designed Minors and courses for upper-level undergraduate students and through UVM Continuing Education. Visit their website.
“A Dusty Stone Ensemble: Team Rockus”
Dan Snow’s newsletter arrived in our inbox this morning. Dan, one of the founders of the Stone Trust, included a link to his blog post “A Dusty Stone Ensemble: Team Rockus” in Vermont. So many of the team members are also Stone Trust professional members, instructors, soon-to-be-instructors, examiners, site facilitators, board members, board nominees… Read about the work, the fun, the camaraderie… You can also subscribe to Dan’s newsletter.